在小妮子面前夸奖哥哥，目的不外是想让小妮子，记住哥哥的长处。
好好向哥哥看齐，学习，省下说教说道理的功夫。
小妮子听后，嘴角微微露出一丝奸笑：“哥哥是哥哥！我是我！”
让我不仅芫尔一笑，这小妞似乎看透妈咪的心思，根本不买账。
而小妮子的话，是有迹可寻的。
我们不是一直强调，孩子都是独立个体，不作比较？不作同化？
然，大人偶尔，会为了方便，为了眼前近利，而一时迷惘，忘记初衷。
孩子会自然而然从记忆库里，搜索和反应让父母知道。
我们说过的话，要说了算！呵呵~~
Ingredients (750g)
Full cream milk, scalded and cooled ~ 310ml
Oil ~ 3 tbl
Salt ~ 1 1/2 tsp
Sugar ~ 1 1/2 tbl
Bread Flour ~ 450g
Instant Dried Yeast ~ 1 1/2 tsp
Setting : 3 (sweet)
Crust : Medium
*The Baker's oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
add extra ingredients such as raisins, nuts etc.
这一次烘焙的成果，较松软。
相信是向不同烘焙店买的面包粉有关。
吸取上一次烘焙失败的经验，会将Instant Dried Yeast 放进冷藏库。
切功有进步吧！哈哈！
十分有满足感。
~Today's Milk Bread recipe is based on one of the interesting Breville Bread Maker's recipes, each oven is diffirent, please make adjustment with the setting and crust if needed.~
yum yum yum ~~
回复删除the bread loaf looks so soft ~~
can i have 2 slices as breakfast please ~~
can add dried mix fruit(kinda sweet, maybe need to reduce sugar volume) / almond flakes(bake in oven before put into bread) / walnut instead of raisin .. :p
or try rum and raisins bread .. hehehe .. put a small amount of rum .. like 2 tablespoon ..
and and honey raisins bread .. and and and banana bread ..
thank you Emily, sure sure sure, you can have many many slices if you want to ....hehe
删除look like you manage to come up lots of great ideas for different type of flavours...Kate and Richard can have many varieties to choose from in near future, instead of stick to raisins, haha...sure will give it a try, thanks for sharing^.^
Let's have fun with baking !!
孩子口中的话，有时真的是对我们当头棒喝！
回复删除话说回来，有时在“孩子的说话用词语气”和“礼貌”之间，很难拿捏。。。
你说到我的心里话了！
删除孩子的直接和无礼，有时真的很难拿捏，如一线之差。
或许在用词方面，他们需要时间去学习，了解，我比较在意的是，语气，会当场纠正她。像他们比较我行我素的孩子，比较有主见，也比较难妥协。真考耐心啊！